I am in foody painting heaven working on a brand new collection of canvases for Raymond Blancs Brasserie Blanc Restuarants . Having just bought 7 new restuarants in London each one is going to receive a collection of my new paintings inspired by Monsieur Blancs amazing recipes. I am creating a whole new look with the addition of texture and colour using plaster, impasto, glazes, gold and silver leaf, stencil work and collage. Each canvas has been indivudally worked with a surface texture to resemble old plaster with colour washed over the top and then glimpses of recipes and text coming through the broken stencil work. I am painting lemons, oysters, artichokes and a whole collection of delicious foods. I am wondering if I can somehow paint taste and describe the essence of Raymond Blancs delicious recipes in a painting; summing up the notion of zesty lemon with the addition of gold leaf and drizzling lemon yellow paint, the sensuousness of oysters with soft colour and texture, artichokes, beetroot and even the thrill of champagne corks popping ..... These paintings are designed to be delicious, with all their layers of texture and colour
not unlike Raymonds recipes!
